Association of Correctional Food Service Affiliates 
Northern Lakes Chapter 
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 We Aim to Please!
 

Mullen Marketing is a food wholesaler providing products for both food service and retail operators. They utilize volume purchasing to help you better leverage your buying power. Their products are consolidated in warehouses enabling the buyer to receive a variety of products on one shipment. Their in-house freight consolidation program allows the buyer to benefit from the combined volume of full trucks shipping nationwide. Mullen offers high quality lunchmeat, diced poultry, and many opportunity buys at fantastic prices. For more information and to place an order you can contact Kerry Jacobson at: kerry.jacobson@mullenmarketingllc.com

Phone 715-865-2382
Fax 715-865-2383

 
You can also visit Mullen's Website by clicking the Mullen Logo below
 
 
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If you would like to advertise on the Northern Lakes website you can contact Lt. Tim Thielman at tim.thielman@co.ramsey.mn.us
 
 
 
 
 
 
 
You can visit the Good Source website by clicking the logo below.
 
     

Have a favorite recipe you would like to share? You can email it to any of the NL Board members and we will post it on this page.

 

 

 

All right holiday dessert lovers have we got a scrumptious dessert for you! With some tough persuading, Northern lakes very own, Teddie Mitchell has agreed to share her secret pumpkin bread recipe with us. Teddie has worked hard to perfect this for her facility. Her recipe is all set for feeding a large “captive” audience but you can break it down if you want to serve it on a smaller scale. Once you try it, drop Teddie a line and let her know what you think!

Thanks Teddie

#10

 

Pumpkin torte

yield:6-  2" pans, cut 4x8

 

 

 

adjust temperature for regular /convection oven

2 pans

6 pans

ingredients:

procedure:

 

 

 

 

1#10

3#10

cans pumpkin

1. place first 8 ingredients in mixing bowl

5c

15 c

sugar

   blend well

1.75t

1T+2.25t

salt

2. scale into 6, 2" pans

2T+1t

7T

cinnamon

3. divide and sprinkle cake mix over pumpkin

3.5t

3T+1.5t

ginger

   mixture, then drizzle with melted margarine

1.75t

1T+2.25t

cloves

Bake at 285 for about 60 minutes

2.5c (14)

7.5c (42)

eggs 

Spread w/ whipped topping, refrigerate.

3.5 cans

10.5 cans

evaporated milk

 

 

 

 

 

3.5#

10#

cake mix

 

1#

3#

margarine, melted

 

1 qt

4 qt

topping, whipped

 

 

 
 
 
 
 
 
 
And of course................ Don't forget the milk!!!