Association of Correctional Food Service Affiliates 
Northern Lakes Chapter 
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Northern Lakes Proud Sponsors
 
 
 
 
 
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Mullen Marketing is a food wholesaler providing products for both food service and retail operators. They utilize volume purchasing to help you better leverage your buying power. Their products are consolidated in warehouses enabling the buyer to receive a variety of products on one shipment. Their in-house freight consolidation program allows the buyer to benefit from the combined volume of full trucks shipping nationwide. Mullen offers high quality lunchmeat, diced poultry, and many opportunity buys at fantastic prices. For more information and to place an order you can contact Kerry Jacobson at: kerry.jacobson@mullenmarketingllc.com

Phone 715-865-2382
Fax 715-865-2383

 
You can also visit Mullen's Website by clicking the Mullen Logo below
 
 
 Please support our sponsors!
 
If you would like to advertise on the Northern Lakes website you can contact Lt. Tim Thielman at tim.thielman@co.ramsey.mn.us
 
 
 
 
 
 
 
You can visit the Good Source website by clicking the logo below.
 
     

 

 
 
 
 
 
 
The ACFSA Northern Lakes Chapter Meeting on March 12, 2012. Click on the fork to see the meeting flyer and agenda.
 
 
Attendance at the meeting will include free admission to the Expo all three days.
 

On Monday, March 12th, 2012 there will be a tour at the Robert E. Ellsworth Correctional Center in Union Grove, Wisconsin. 

 

 

Robert E. Ellsworth Correctional Center

21425A Spring Street

Union Grove, WI

53182 

 

**Park in Lower Parking lot - It will be on the left side after you turn onto the grounds. **

 

We will be meeting @ Robert E. Ellsworth @ 8:00am for a tour of her Kitchen. " If you need directions, please email Diane directly."

We will be planning on leaving REECC by 8:45am to make it to the Expo by 9:30am.
 
**If you don't wish to attend the tour at Robert E. Ellsworth Correctional Center, You Can meet up with the chapter at The Expo for the Key Note Speaker at 9:30am or at 11:00 for the Chapter Meeting. **
 

The Key Note Speaker at 10:00am will be:

 

Duff Goldman - Celebrity chef and host of The Food Network's "Ace of Cakes" & "Sugar High" will be at the Wisconsin Restaurant Expo!

Monday, March 12th

At 10:00 am 
Seating begins at 9:45 am
 

 

 Northern Lakes will have a meeting room at the Expo from 11:00 am until 5:00 pm and the meeting will take place after the Key Note Speaker.
 
Milwaukee Hotel Information

Hyatt Regency - Sky Walk to Frontier Airlines Center

Single & Double - $107.00

Triple                     - $127.00

Quad                      - $137.00

Special $12/Day Parking

 

Hilton Milwaukee City Center

Single & Double - $107.00

Parking from $5/Night

 

Ramada City Center

Single & Double - $89.00

Free Parking

 

Country Claire Irish Inn & Pub

Single & Double - $89.00

Free Parking
 
 
 You can contact Roger Burczyk at roger.burczyk@wi.gov  if you have questions regarding the March Chapter Meeting.  
 
 
 
 
2012 ACFSA International Conference
 
 

August 19 - 23, 2012

 
Join your fellow ACFSA members at the Hyatt Regency in New Orleans, Louisiana for an unforgetable event. Click on the picture below to learn more about this year's conference.
 
 
Check back often for the latest news on New Orleans as it develops.
 
 
 
 
 
 
 
 
 
 
Foodservice Equipment & Supplies Magazine Articles

Click on each link to read the full article.

ACFSA VP Major Beach’s operation is featured as a case study of the Orleans Parish Sheriff’s Office’s recovery from Hurricane Katrina, six years ago.

http://www.fesmag.com/index.php/products/eas-applications/item/5802-case-study-orleans-parish-sheriff’s-office-new-orleans-la

 

ACFSA VP Elect / Treasurer, and Northern Lakes own, Phil Atkinson does a Q&A interview on Correctional Foodservice and Equipment.

http://www.fesmag.com/index.php/products/eas-applications/item/5801-qa-philip-atkinson-food-service-laundry-programs-manager-hennepin-county-adult-detention-center-minneapolis

 

Barbara Wakeen, MA, RD, LD, CCFP, CCHP, Correctional Nutrition Consultants, comments on how security measures impact the types of food served and the equipment that culinary staff use to prepare it.

http://www.fesmag.com/index.php/products/eas-applications/item/5800-rehabilitating-corrections-foodservice

 
 
 
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